1. Welcome to Jetboaters.net!

    We are delighted you have found your way to the best Jet Boaters Forum on the internet! Please consider Signing Up so that you can enjoy all the features and offers on the forum. We have members with boats from all the major manufacturers including Yamaha, Seadoo, Scarab and Chaparral. We don't email you SPAM, and the site is totally non-commercial. So what's to lose? IT IS FREE!

    Membership allows you to ask questions (no matter how mundane), meet up with other jet boaters, see full images (not just thumbnails), browse the member map and qualifies you for members only discounts offered by vendors who run specials for our members only! (It also gets rid of this banner!)

    free hit counter

Cinco De Crabs...?

Discussion in 'Fishing' started by ClemsonTiger, May 5, 2018.

  1. ClemsonTiger

    ClemsonTiger Jetboaters Lieutenant

    Messages:
    463
    Location:
    Jupiter, FL
    Ratings:
    +918 / 101
    Boat Make:
    Other
    Year:
    NA
    Boat Model:
    Other
    Boat Length:
    Other
    Mmmmm yeah, traps were full this morning!

    9356gD2vT3ykVYVXmKKnfA.jpg NLrmNetUThunWXyXY2ujFQ.jpg 2YKoC3jXTo6asS5j8XjE8A.jpg
     
    • Like Like x 5
  2. Brandon_SC

    Brandon_SC Active Member

    Messages:
    56
    Location:
    Belton, SC
    Ratings:
    +64 / 0
    Boat Make:
    Yamaha
    Year:
    2008
    Boat Model:
    SX
    Boat Length:
    23
    Very nice
     
    • Like Like x 1
  3. ClemsonTiger

    ClemsonTiger Jetboaters Lieutenant

    Messages:
    463
    Location:
    Jupiter, FL
    Ratings:
    +918 / 101
    Boat Make:
    Other
    Year:
    NA
    Boat Model:
    Other
    Boat Length:
    Other
    Left over crabs, picked the meat and made crab dip casserole...phenomenal!

    IMG_1649.jpg

    Ingredients:

    1/4 cup butter
    1/2 cup thinly sliced green onions
    1 garlic clove, minced
    1 tablespoons all-purpose four
    1/4 cup half-and-half
    1 cups (8 ounces) shredded Swiss cheese
    1/4 cup chopped fresh parsley
    1/2 (approx.) pound fresh lump blue crabmeat

    Step 1:
    Melt butter in a large skillet over medium-high heat; add green onions and garlic, and sauté until tender.
    Stir in four, and cook 1 minute. Gradually stir in half-and-half and next 3 ingredients.

    Step 2:
    Gently fold in crabmeat without breaking up lumps. Pour into a lightly greased 8- x 8-inch baking dish.
    Bake at 350° for 40 minutes or until lightly browned and bubbly. Serve with crackers or toast points.
     
    • Like Like x 5
  4. Brandon_SC

    Brandon_SC Active Member

    Messages:
    56
    Location:
    Belton, SC
    Ratings:
    +64 / 0
    Boat Make:
    Yamaha
    Year:
    2008
    Boat Model:
    SX
    Boat Length:
    23
    That is awesome!
     
    • Like Like x 1
  5. chess

    chess Jet Boat Lover

    Messages:
    312
    Location:
    Southern Maryland
    Ratings:
    +150 / 1
    Boat Make:
    Yamaha
    Year:
    2005
    Boat Model:
    SX
    Boat Length:
    23
    Solid crabbing... but nothing like some MARYLAND blue crabs ;)
     
    • Like Like x 1

Share This Page