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Kona Beef Brisket

Discussion in 'Cooking and Drinking' started by ClemsonTiger, Apr 15, 2018.

  1. ClemsonTiger

    ClemsonTiger Jetboaters Commander

    Messages:
    619
    Location:
    Jupiter, FL
    Ratings:
    +1,028 / 111
    Boat Make:
    Other
    Year:
    NA
    Boat Model:
    Other
    Boat Length:
    Other
    Rub:
    Liberally rub with yellow mustard
    2 Tablespoons coarse Kosher salt
    2 Tablespoons coarse ground black pepper
    2 Tablespoons garlic powder
    1/2 Bag coarse grain Kona coffee grinds

    Smoke:
    12 hours w/mesquite at 220 degrees F

    IMG_1511.jpg IMG_1512.jpg IMG_1513.jpg IMG_1514.jpg
     
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