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Ribs & Corn

Discussion in 'Cooking and Drinking' started by ClemsonTiger, May 17, 2017.

  1. ClemsonTiger

    ClemsonTiger Jetboaters Lieutenant

    Messages:
    110
    Ratings:
    +700 / 42
    Boat Make:
    Boatless
    Year:
    NA
    Boat Model:
    Other
    Boat Length:
    Other
    1
     

    Attached Files:

    Last edited: Aug 10, 2017
    • Like Like x 2
  2. cozilla

    cozilla Jet Boat Addict

    Messages:
    410
    Location:
    Charlotte, NC/Lake Wylie
    Ratings:
    +118 / 0
    Boat Make:
    Yamaha
    Year:
    2007
    Boat Model:
    SX
    Boat Length:
    23
    I had this exact same meal the other night. Smoked ribs and corn in the smoker. So good.
     
    • Like Like x 1
  3. RightStuff

    RightStuff Jet Boat Junkie

    Messages:
    778
    Location:
    Twin Cities, Minnesota
    Ratings:
    +545 / 2
    Boat Make:
    Yamaha
    Year:
    2013
    Boat Model:
    AR
    Boat Length:
    21
    How long did you put the corn if for? I'd like to try that this year...
     
  4. ThatJeepGuy

    ThatJeepGuy Jet Boat Addict

    Messages:
    140
    Location:
    Brooksville Florida
    Ratings:
    +234 / 7
    Boat Make:
    Yamaha
    Year:
    2017
    Boat Model:
    AR
    Boat Length:
    24
    IMG_4687.JPG IMG_4686.JPG

    What size grill did you use? I don't think I could cook that much at one time
     
  5. cozilla

    cozilla Jet Boat Addict

    Messages:
    410
    Location:
    Charlotte, NC/Lake Wylie
    Ratings:
    +118 / 0
    Boat Make:
    Yamaha
    Year:
    2007
    Boat Model:
    SX
    Boat Length:
    23
    Cooked mine at home on my smoker.

    For the ribs I was using the 3-2-1 method. I put the corn in the smoker for the last hour and it turned out well. Smoker was around 235*. I put olive oil on the corn then season salt and wrap in foil.
     

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