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Ribs & Corn

Discussion in 'Cooking and Drinking' started by ClemsonTiger, May 17, 2017 at 8:41 PM.

  1. ClemsonTiger

    ClemsonTiger Jetboaters Lieutenant

    Messages:
    854
    Location:
    Jupiter, FL
    Ratings:
    +963 / 36
    Boat Make:
    Tidewater
    Year:
    2014
    Boat Model:
    Other
    Boat Length:
    25
    Cant give away the dry rub recipe or my great grandfather will haunt me in the afterlife. Plus, everyone knows real BBQ doesn't use "sauce"...right?

    IMG_0488.JPG

    But I can share the greatest, simplest, roasted corn recipe. Slather with butter and use copious amounts of Old Bay, wrap in to foil and grill for 20 minutes...turning 1/4 each 5 minutes.

    IMG_0489.JPG
     
    Last edited: May 17, 2017 at 8:51 PM
    • Like Like x 2
  2. cozilla

    cozilla Jet Boat Addict

    Messages:
    387
    Location:
    Charlotte, NC/Lake Wylie
    Ratings:
    +102 / 0
    Boat Make:
    Yamaha
    Year:
    2007
    Boat Model:
    SX
    Boat Length:
    23
    I had this exact same meal the other night. Smoked ribs and corn in the smoker. So good.
     
    • Like Like x 1
  3. RightStuff

    RightStuff Jet Boat Addict

    Messages:
    721
    Location:
    Twin Cities, Minnesota
    Ratings:
    +472 / 1
    Boat Make:
    Yamaha
    Year:
    2013
    Boat Model:
    AR
    Boat Length:
    21
    How long did you put the corn if for? I'd like to try that this year...
     
  4. ThatJeepGuy

    ThatJeepGuy Jet Boat Addict

    Messages:
    106
    Location:
    Brooksville Florida
    Ratings:
    +157 / 0
    Boat Make:
    Yamaha
    Year:
    2017
    Boat Model:
    AR
    Boat Length:
    24
    IMG_4687.JPG IMG_4686.JPG

    What size grill did you use? I don't think I could cook that much at one time
     
  5. cozilla

    cozilla Jet Boat Addict

    Messages:
    387
    Location:
    Charlotte, NC/Lake Wylie
    Ratings:
    +102 / 0
    Boat Make:
    Yamaha
    Year:
    2007
    Boat Model:
    SX
    Boat Length:
    23
    Cooked mine at home on my smoker.

    For the ribs I was using the 3-2-1 method. I put the corn in the smoker for the last hour and it turned out well. Smoker was around 235*. I put olive oil on the corn then season salt and wrap in foil.
     

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