bgood188
Jetboaters Lieutenant
- Messages
- 100
- Reaction score
- 120
- Points
- 152
- Location
- Canton, OH 44721
- Boat Make
- Scarab
- Year
- 2018
- Boat Model
- 195 ID
- Boat Length
- 19
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This is the first time I have used it. it's been great and easy to use. I went to bed at 11 last night and got up at 5:30 the pit was still 205 degrees. Very easy to use and very helpful.How do you like that DigiQ? I was thinking of getting some sort of temp controller for my Weber Smokey Mountain
@dbrunone, check this out: http://www.amazon.com/IQ110-Temperature-Regulator-Standard-Adapter/dp/B00A7F1B60/ref=pd_sbs_k_4?ie=UTF8&refRID=092S31FJZ8WVTJQ318M0How do you like that DigiQ? I was thinking of getting some sort of temp controller for my Weber Smokey Mountain
I like the idea of injecting the brisket. I have only injected turkeys but I will try this when smoking the next brisketThe rub is a Jerk style rub I found a long time ago. The recipe I'm following is http://www.smoking-meat.com/august-1-2013-amazingly-tender-smoked-brisket-tutorial.
As for the cart. Yes I made it. The cost to buy one built was stupid. So I built one with the box racks on the bottom. It's treated 2x4s for the frame and Cedar for the top and bottom surfaces. I googled BGE Carts images and took the best of the ones I liked and built my own.
One thing I learned and it really helped was to use a coffee grinder. I ground the rub then mixed with the beef broth for the injection. The meat actually had spots with the run inside that was visible. The add flavor was great. Off to the pork but this weekend!I like the idea of injecting the brisket. I have only injected turkeys but I will try this when smoking the next brisket
Family attacked it before I had a chance.Ahhhh man, no pics of the sliced brisket. I love smoke ring porn!