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Easy Boat Foods

latitudeadjuster

Jetboaters Captain
Messages
817
Reaction score
690
Points
222
Location
Mineral, Virginia
Boat Make
Yamaha
Year
2014
Boat Model
X
Boat Length
21
My family has gotten tired of just sandwiches on the boat. We are not grill ready YET....next year shhhhh :)

But what are some easy makings you all keep kids fed on the boat? man they get hungry. Not talking about bought chips etc......go!!
 
Pizza?
We have a few favorite places to stop by (bar & grills on the water) but usually it's sandwiches or packaged leftovers.
 
Wine and no kids.
Best
Idea
Ever
 
Uncrustable its a sandwich but its easy . cheese , summer sausage, and crackers as well.
 
Fried Chicken. . . . Mmmmmm
 
Polish sausage
Russian sausage
Summer sausage
Cheese
String cheese.
Guacamole and chips
Salsa and chips
 
Polish sausage
Russian sausage
Summer sausage
Cheese
String cheese.
Guacamole and chips
Salsa and chips

Seems like a sausage fest....lmao
 
Polish sausage
Russian sausage
Summer sausage
Cheese
String cheese.
Guacamole and chips
Salsa and chips

i think salsa would get everywhere. I’d be mad at everyone and cleaning like crazy!

love the cheese and meat tho!
 
MRE’s!
 
We typically stock Clif bars, Lunchables (for the kids), Hillshire Salame & Cheese, nuts, beer, water, White Claw, and other misc. snacks for a ~5hr outing.
 
We do wraps. Super easy to make. Same as a sandwich but way more portable. Kids like them, and they're pretty filling.

We did lunchables for awhile, even found some "adult" versions that had good meat and cheese. They take up a ton of space in the cooler and the boys weren't finishing them.

I'll have a grill on my next boat!
 
Wraps are a must!! Not as much of a mess as bread in terms of crumbs.
 
We do fried chicken, cold is pretty good out on the lake. We also do sandwiches which our group craves. We take Hawaiian rolls, variety of meats, cheese, and mustard and everybody just makes their own. We also take dill pickles from Aldi, they are the best and can't describe it any other way. They stay ice cold in the cooler. We also take 3 kinds of lays kettle chips...salt and pepper, vinegar, and jalapeno. It's been like this for a decade.
 
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