Slow Cooker Pork Shoulder & Marinade

[ClemsonTiger]

Marinade (24 hours) in slow cooker bag/liner

1. kosher salt, to taste
2. black pepper, to taste
3. ground cumin, 1-2 tbsp.
4. 2 tbsp. olive oil
5. 1 yellow or white onion, sliced
6. 3-4 cloves of garlic
7. 1/4 cup yellow mustard (I use dijon mustard w/horseradish)
8. 1/2 cup apple cider vinegar
9. 1 cup chicken broth

Pork Shoulder in slow cooker bag/liner w/marinade on Low for 9 hours (Score fat cap and place in cooker fat cap up)

*Will post more pics later once it's done.

 

[ClemsonTiger]

Breaking down into pulled pork for sandwiches