A quiet dinner for the Lady of the house

[John McLaughlin]

Today I cooked a special meal for my wife, Claire. It consisted of sautés scallops with a wine base sauce consisting of garlic, fresh parsley, green onions, thyme and cream served over Spatzel. It was accompanied with a 2016 Carbernet Sauvingion from the Robert Craig Winery in NAPA Valley.

 

[sunbyrned]

Today I cooked a special meal for my wife, Claire. It consisted of sautés scallops with a wine base sauce consisting of garlic, fresh parsley, green onions, thyme and cream served over Spatzel. It was accompanied with a 2016 Carbernet Sauvingion from the Robert Craig Winery in NAPA Valley.

Wow! That looks incredible! You must be a chef.

 

[John McLaughlin]

Wow! That looks incredible! You must be a chef.

Not really I just enjoy cooking and baking especially with a good glass of wine and loud music for inspiration