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Chicken Scaloppini in a Lemon Sauce

John McLaughlin

John McLaughlin

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Year
2011
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SX
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Tonight I made Chicken Scaloppini served over a bed of saute spinach with mushrooms and almonds along with roasted potatoes and finished with a creamy lemon sauce. The mushrooms were cooked in a champagne vinegar and then added to the C864B73D-C611-4BEB-8AFD-6C8E8250B48E_1_201_a.jpegspinach.
 
BigN8

BigN8

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Damn….. That totally beats the Frozen Pepperoni Costco pizza I had tonight.
 
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Dixemon

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That looks really tasty, i could even see the use of a few capers in that recipe. The name Scaloppini to me, suggest the chicken would be cut into rounds, perhaps with a small cookie cutter. Otherwise, thanks for making me hungry at 6am!
 
John McLaughlin

John McLaughlin

Jetboaters Captain
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Ocean Pines Md
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Dixemon said:
That looks really tasty, i could even see the use of a few capers in that recipe. The name Scaloppini to me, suggest the chicken would be cut into rounds, perhaps with a small cookie cutter. Otherwise, thanks for making me hungry at 6am!
Click to expand...
Caper are an excellent addition to this type of dish. I must admit I have never seen scaloppini cut into rounds However it would make for a very nice presentation
 
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