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Pistachio Encrusted Halibut with Lemon Lemon Meringue Pie for Dessert

John McLaughlin

Jetboaters Captain
Messages
777
Reaction score
1,914
Points
237
Location
Ocean Pines Md
Boat Make
Yamaha
Year
2011
Boat Model
SX
Boat Length
21
I have been cooking a lot of fish from our Alaskan Fishing Trip. So last night I made a Pistachio Encrusted Halibut served with Brown rice topped with a piece of watermelon and balsamic glazed asparagus. The dessert was a home made Lemon Meringue Pie. the wine was a Robert Craig Winery Chardonnay. The skin was first peeled from the halibut and a dijon mustard with lemon peel, salt and pepper was brushed on the top layer. The pistachio nuts were crushed in a blender and then mixed with Planko breading and cilantro and placed on topped of the halibut. I used EVOO on the bottom of my pan and cooked in the oven at 400 degrees for about 7 minutes.


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I just got back from a 3-month trip to Alaska in our motorhome. I had some great halibut and salmon (even though I normally can take or leave salmon) while we were up there.

That looks pretty dang good.... good enough to eat off the screen!
 
OMG’dah that looks awesome!
 
I just got back from a 3-month trip to Alaska in our motorhome. I had some great halibut and salmon (even though I normally can take or leave salmon) while we were up there.

I always find it amazing how expensive halibut and salmon is in Alaskan restaurants especially since they advertise as locally caught
 
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