BigN8
Jetboaters Admiral
- Messages
- 2,676
- Reaction score
- 6,062
- Points
- 407
- Location
- Corinth, TX
- Boat Make
- Yamaha
- Year
- 2010
- Boat Model
- SX
- Boat Length
- 24
I must admit, I have become a coffee snob....sigh.... I think I am obsessed with trying to brew the perfect cup of coffee! And like Alice and her rabbit hole, this may lead to a long journey!
My routine is 2 cups of coffee every morning. Every now and then I will have 3, but very rarely. I like strong coffee so I tend to stick with dark roasts. I figured I would share my setup and compare to others out there, if there are any.......
I use a pour over Chemex with Chemex filters. I have a fairly cheap burr grinder. I don't measure the temp of the water, but what I do is bring water to boil, pour some water in my mug to pre heat the mug, then let the pot sit for about 30-45 seconds to cool a little.
I have been buying my beans from Sprouts because they seem to have a larger selection. I usually only buy a half pound of 2 types of beans. Lately I have been buying a Kona and a Guatemalan bean and I'll switch between the 2. I use a digital kitchen scale and measure out 26 grams of beans. I grind those to a medium course grind. After water has cooled a bit I pour 80-100 ounces over the grounds to bloom the grounds and wait 45 seconds, then I slowly pour water over the grounds till the scale reads 442g. That is a ratio of 17-1. I'm curious what others are using for the ratio. I've heard everything from 15-1 to 18-1.
For the non coffee snob I know this sounds complicated, but it really isn't. I can do all these steps very quickly, almost in my sleep, which is most mornings....yawn... If I'm hitting the road and taking coffee to go, then I use one of those 20 oz yeti mugs and I know to increase my bean weight to 32g and the corresponding water is 544g.
Curious to know what others are doing and what kinds of beans. I attached a pic. Don't let the Kuerig fool you. That is my 19 year old daughters rig!!!
My routine is 2 cups of coffee every morning. Every now and then I will have 3, but very rarely. I like strong coffee so I tend to stick with dark roasts. I figured I would share my setup and compare to others out there, if there are any.......
I use a pour over Chemex with Chemex filters. I have a fairly cheap burr grinder. I don't measure the temp of the water, but what I do is bring water to boil, pour some water in my mug to pre heat the mug, then let the pot sit for about 30-45 seconds to cool a little.
I have been buying my beans from Sprouts because they seem to have a larger selection. I usually only buy a half pound of 2 types of beans. Lately I have been buying a Kona and a Guatemalan bean and I'll switch between the 2. I use a digital kitchen scale and measure out 26 grams of beans. I grind those to a medium course grind. After water has cooled a bit I pour 80-100 ounces over the grounds to bloom the grounds and wait 45 seconds, then I slowly pour water over the grounds till the scale reads 442g. That is a ratio of 17-1. I'm curious what others are using for the ratio. I've heard everything from 15-1 to 18-1.
For the non coffee snob I know this sounds complicated, but it really isn't. I can do all these steps very quickly, almost in my sleep, which is most mornings....yawn... If I'm hitting the road and taking coffee to go, then I use one of those 20 oz yeti mugs and I know to increase my bean weight to 32g and the corresponding water is 544g.
Curious to know what others are doing and what kinds of beans. I attached a pic. Don't let the Kuerig fool you. That is my 19 year old daughters rig!!!