djetok
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for the pork lovers
- Thread starter djetok
- Start date
djetok
Jetboaters Admiral
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latitudeadjuster
Jetboaters Captain
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tell us how? Smoker, grill or oven? Looks awesome!
djetok
Jetboaters Admiral
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Well this was done on custom built insulated water smoker that I used for 8 years while on the comp bbq circuit. It was injected with sweet swine brine and the rub is okie dust. That gives it the beautiful color and a great tasting bark. Smoked for 7 hours(170) then wrapped to finishing temp of 200. Rest for 45 minutes to a hour in a hot box
