Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Welcome to Jetboaters.net!
We are delighted you have found your way to the best Jet Boaters Forum on the internet! Please consider Signing Up so that you can enjoy all the features and offers on the forum. We have members with boats from all the major manufacturers including Yamaha, Seadoo, Scarab and Chaparral. We don't email you SPAM, and the site is totally non-commercial. So what's to lose? IT IS FREE!
Membership allows you to ask questions (no matter how mundane), meet up with other jet boaters, see full images (not just thumbnails), browse the member map and qualifies you for members only discounts offered by vendors who run specials for our members only! (It also gets rid of this banner!)
I always season everything up before I go, lets the seasoning seep into the meat and is less mess on the boat....that way I just pull it out of the container in the cooler and throw it right on the grill....
use all sorts of spices ranging from simple garlic salt/lemon pepper, to Freddy's steakburger seasoning, to Jacks Stack rubs depending on what it is
Like @woodard1983 I season everything before taking it on the boat. My favorite seasoning is Cavender's which can be found in all my local grocery stores. The picture is off their website and the smallest quantity you can order is a 4 pack but in the stores you can purchase an individual canister.
All they did was go get a 7 day pill case, and then fill it with spices. They used a label for each of the 7 compartments, but a sharpie would work too.
We send spices to Hawaii vs buying there when we go. Way cheaper and we have exactly what we want vs stumbling around looking for it. I have wanted more than mustard/mayo/salt/pepper on the boat, so I will be reading here.
We send spices to Hawaii vs buying there when we go. Way cheaper and we have exactly what we want vs stumbling around looking for it. I have wanted more than mustard/mayo/salt/pepper on the boat, so I will be reading here.
I always season everything up before I go, lets the seasoning seep into the meat and is less mess on the boat....that way I just pull it out of the container in the cooler and throw it right on the grill....
use all sorts of spices ranging from simple garlic salt/lemon pepper, to Freddy's steakburger seasoning, to Jacks Stack rubs depending on what it is
I saw spray olive oil at natures market the other day. We actually have a pump atomizer for our olive oil that not only sprays it as a fine must, it measures how much your putting on if your watching your calories! Not sure how well it travels.
I'm in illinois, can't get it here either. I have it shipped here from their website. Very reasonable I usually get 6 at a time. I use it on all kinds of meat
I am thinking Salt, Pepper, Garlic, spice mix for seafood, spice mix for chick, spice mix for beef. What else should I add. What spice mixes should be used?
I saw that as well, I also just saw they are selling it a wal Mart, I did not know that. It may be available at your local " kill your town / put everyone else out of business / suck tax dollars out of your town" store...