Hardcore BBQ

[Glassman]

The right equipment always makes a difference. Some people take their grilling and smoking very, very seriously. For those people we are proud to introduce the Tactical BBQ Apron:

http://www.amazon.com/dp/B00D9S23ZA/ref=tsm_1_tw_s_amzn_n4ia8g

I wonder if my Martha Stewart Taser will fit in that pouch?

 

[RiverRat]

Could you use your Martha Stewart Taser to light the grill if the igniter stops working?

 

[txav8r]

F that...mapp torch baby!

 

[Glassman]

Could you use your Martha Stewart Taser to light the grill if the igniter stops working?

I use the taser to keep sneaky fingers from stealing samples, but I'm sure it will spark a fire in a pinch!

 

[HawkTX]

You could slay some steaks in that thing!!!

 

[Magic]

The right equipment always makes a difference. Some people take their grilling and smoking very, very seriously. For those people we are proud to introduce the Tactical BBQ Apron:View attachment 4540

http://www.amazon.com/dp/B00D9S23ZA/ref=tsm_1_tw_s_amzn_n4ia8g

I wonder if my Martha Stewart Taser will fit in that pouch?

That, some nice heels, and a huge hunk of meat is all you need.......

 

[Lspeedss]

 

[billyb]

Nice. I did my first whole pig two weeks ago and it was a lot easier than I expected. I only got three hours of sleep, but everyone said it was awesome.

I couldn't eat any after only smelling smoke for 16 hours.

 

[txav8r]

Just had leftover pulled pork...I made pulled pork enchiladas, spanish rice, and refried beans! It was really good. I smoked that pork on my Big Green Egg over a month ago! I did two whole butts and froze most of it. It really comes back perfect...I have a new appreciation for pork, being from a beef state!

 

[1rjclark]

F that...mapp torch baby!

Are you a plumber/ Steamfitter? I thought that was only for us?

 

[Lspeedss]

Just had leftover pulled pork...I made pulled pork enchiladas, spanish rice, and refried beans! It was really good. I smoked that pork on my Big Green Egg over a month ago! I did two whole butts and froze most of it. It really comes back perfect...I have a new appreciation for pork, being from a beef state!

PORK FAT RULES!

 

[txav8r]

No, I'm just impatient! Plenty of us Green Egg guys use a mapp torch to light their eggs!

 

[Magic]

OK, this thread is useless without recipes......

 

[billyb]

http://i1172.photobucket.com/albums/r568/Billbrand/0e49a41bad9a204215eca6b755c565b0_zpse70c56d8.jpg

http://i1172.photobucket.com/albums/r568/Billbrand/5478c0994996aece2612a74965de6e9f_zpsc2808899.jpg

http://i1172.photobucket.com/albums/r568/Billbrand/9c896d9b372befcab2f9412a12cc9f85_zps6c90bc3c.jpg

 

[txav8r]

Dang...the vultures done picked that pig apart Kelly! Agreed, recipes are needed in any bbq thread! Here is the pulled pork enchiladas...but I would leave out the bbq sauce and go heavier on the enchilada sauce next time.

 

[Zarrella]

With proper filleting.....Martha should fit!

 

[Lspeedss]

@billyb ..Damn Son!! You did good. Never seen a cooker that small do whole hog( pig in this case). Must of been tough to flip.. What did you season it with?

 

[billyb]

@lspeedss

I thought about flipping and decided not to flip. Seasoned with some rip rub. I was not concerned at all with presentation.

I came back to this thread to say we did bacon wrapped onion rings dipped in blooming onion sauce...and they were awesome.

 

[Lspeedss]

Bacon wrapped anything Rocks