Welcome to Jetboaters.net!

We are delighted you have found your way to the best Jet Boaters Forum on the internet! Please consider Signing Up so that you can enjoy all the features and offers on the forum. We have members with boats from all the major manufacturers including Yamaha, Seadoo, Scarab and Chaparral. We don't email you SPAM, and the site is totally non-commercial. So what's to lose? IT IS FREE!

Membership allows you to ask questions (no matter how mundane), meet up with other jet boaters, see full images (not just thumbnails), browse the member map and qualifies you for members only discounts offered by vendors who run specials for our members only! (It also gets rid of this banner!)

Marinted & Smoked Chicken

Thread starter ClemsonTiger
Start date Aug 5, 2018

ClemsonTiger

REJECTED / BANNED

REJECTED / BANNED

Aug 5, 2018

Marinate for at least 24 hours.

Marinade:
Apple Juice
Dark Brown Sugar (to taste)
Sea Salt (to taste)

Day of smoking injection:
Melted butter
Zatarans or Tony Chachere

Day of smoking dry rub:
Dark Brown Sugar
Sea Salt

Smoke 4-5 hours with Apple Wood Chips at 210F till chicken is approx. 160F

Delish!