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The top layer is meatballs which are 50% ground beef and 50% pork sausage which Emma requested to make sliders with marinara and mozerella and the smoked sausage that Gavin requested. The lower level is chicken wings. They cooked around 225 degrees for three hours using indirect heat and with chunks of hickory in the coal. I flipped the meatballs and chicken about 2 hours in. It all turned out great.
Well damn I wish Isaw this sooner I'm going to have to try it. How did they turn out?
They were awesome! Didn't last long either. The one mistake I made is I lined the bottom of the serving pan with papertowels to soak up some of the grease from the bacon. The tots stuck to the paper towel so you had to peel the bottom layer of tots off the paper towel, sometimes getting a little paper towel with your bite. That didn't stop everyone from still polishing them off if that tells you anything!!
