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We did rib roast Christmas Eve, prime rib at Christmas and Bone in ham the day after as we had to spread our visits out and today at my daughters “fixer upper” house with limited kitchen at the moment. Today - Home made crumpets for brunch and Lasagna for dinner - then dieting for a few weeks!
Happy New Year! Hope everyone stays healthy! Now the countdown to “Boating 2021”!
Made a prime rib on the MAK for New Year's Day dinner served it with broccoli and what is known as Hasselback potatoes, IMO the Swedish version of a bake potatoes. You take the potatoe partially slice it about 1/8 or so apart but not all the way thru. add butter or olive oil wrap in foil and cook until done. then you can add toppings and place under the broiler to finish. I left the potatoes under the broiler a tad to long as I was repairing my wine glass and having a sip or two.