Cooking for two during the Pandemic

[John McLaughlin]

My wife, Claire, and I have been self quarantining. However that has not prevented the cooking for two at home. Tonight we had saute stuffed chicken breasts with pasta in a mushroom cream sauce and broccoli. For desert we had a homemade Alsatian Apple Tart. The chicken had slices of Prosciutto, Provolone cheese and a stuffing of Italian bread crumbs, diced mushrooms garlic and Jalapeno peppers. the chicken breast was then wrapped, dusted in flour, egg wash and more Italian bread crumbs.

 

[Betik]

How funny my wife's name is Claire too and we have been self isolating since early March. I guess the only difference is that I cook, we eat, and I clean.

 

[I_squared_r]

Good meal idea. I will give it a try