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I have been doing this for a while, so I thought I would share. Get a semi boneless ham and drop in deep fryer like a turkey. Let it get a nice crust. I usually let it get blackened. Makes the most tender moist ham I ever ate!
i also like to deep fry ribs, since i'm not good at barbecuing them. i buy a rack of baby rack and cut and separate individually. toss in the oil and cook about as long as wings. pull them then smother in barbecue sauce! quick and easy!
and one more deep fried hits.....perogies! i have also deep fried corn on the cob, but you have to find a good seasoned batter. so it is still a work in progress.