Smoked bacon wrapped pork loi

[John McLaughlin]

First let me start off my addressing the bake potato, which IMO is the stepchild of pellet cooking. We always talk about the ribs, steaks, brisket etc but never about the baked potato. It is one of my favorites, I rub in olive oil and spices and cook at 325 to 350 and in about an hour it is done to perfection. Now moving to my bacon-wrapped pork loin. I dried brine it in salt, pepper and paprika overnight. I then coated in olive oil and and sprinkle it again with the same seasoning. Wrapped with smoke bacon. Placed on a rack and added wine and water along with chopped pecan, onions, garlic, chopped dates and figs and cooked to 150. It must have been good as there was done left for leftovers

 

[4x15mph]

Look's good @John McLaughlin . Good note about the baked potato and I also heard good things about smoking potatoes for potato salad. I am going to try that and the above; both would be great on the boat and could be easily warmed up on the grill