Sous Vide Pork Chop

[John McLaughlin]

The other night I Sous Vide two pork chops and finished them by searing both sides in garlic oil They were served with air fried potatoes carrots and onions

 

[CastawayRK]

What’s your time/temp? I sous vide pork chops at 145 for 4 hours.

 

[NeoBrew]

The OP picture looks great! Nice sear on there.

I tend to like my pork chops sous vide to 155. I know it is safe at 145 for that long, but there is just something about it being too pink that is a little unsettling with pork for me. at 155 it will still be juicy and flake apart, but the pink will be gone.

 

[John McLaughlin]

What’s your time/temp? I sous vide pork chops at 145 for 4 hours.

depending on the size these were 1 1/2 in thick so I SV for 2 hours at 145.