VA style BBQ

[Lspeedss]

Mm mm good!

 

[Lspeedss]

That little brick BBQ grill is a 1947 Majestic home build kit.. No one knew it was there 7 years ago when the old cottage was bought. Covered with vines and azalea.. I made a new custom grate for it.. That thing is unreal..some of the best meals I've had in my life have been off that little BBQ.

 

[txav8r]

Whatcha smokin'?

 

[Lspeedss]

Had a video,but "low memory" note would not allow it to upload.

 

[Lspeedss]

Boston buts...

 

[txav8r]

Oh man...when I sold my boat, I went straight out and bought a Big Green Egg! I haven't done a butt yet. Might have to tell more about this!

 

[Lspeedss]

Man I have an easy can't fail recipe. Make you want to smack yourself..

 

[Lspeedss]

We bought this thing just for boating season. Set it up..cook all day..boat all day..ready to eat when your done.

 

[leeatmg]

View attachment 370

Oh hell yes!

 

[Lspeedss]

Haha​

 

[Lspeedss]

Get ready​

 

[txav8r]

Dang son...your getting ready to get serious!

 

[itsdgm]

You guys are making me hungry!!! Lookin good.

 

[Lspeedss]

cooked but shoulders..8 hrs smoked with hickory and apple.. OMG..

 

[Scottintexas]

is this part of a jetboaters gathering? it should be! so how about that receipe

 

[Lspeedss]

I marinate my butts overnight in the fridge ,two butts per two gallon Zip lock bag. Double bag just in case..
Marinade:
1 cup apple cider vinegar
2 cups table salt
2 cups white sugar
1/2 cup Red Cayenne pepper
1/2 cup Garlic powder.
Add enough cold water to cover. Turn the bag every time you open the fridge.

Cook:
I have a gas smoker...
Fill your chip ring with soaked hickory and apple chips. Also make a 12"x12" double walled envelope from heavy duty foil. Fill with soaked hickory and apple chips. Poke one, just one pinkie sized hole in the middle facing up. Lay flat on top of your chip ring.
Set your smoker on 235-250. No draft..set your butts in fat/ skin side up. let cook for 8 hours. Uncovered..Go boating!

Meat thermometer will read about 188-200 degrees when done.. pull out.
Wrap with foil let sit for 20 minutes.
Slide off the skin / fat and using a small cleaver, push through the meat every 2" or so. At the same time remove what level of fat you want as you go along. Leave the "darks" as that is flavor..
Place meat in a zip lock bag and add wet sauce to you desire. Mix around..

Wet sauce:
1 cup apple cider vinegar
1 cup water
1/4 cup Red Cayenne pepper.
2 tblsp black pepper.
1tblsp salt
1/4 cup olive oil.
Mix well and pour into squeeze bottle. Add as needed to meat. Great on the table.

Enjoy..

 

[SCSTWG]

I have a little BBQ setup at my place as well:

 

[Magic]

Wow! Sweet set-up! Very nice! ^

 

[Rigger]

I marinate my butts overnight in the fridge ,two butts per two gallon Zip lock bag. Double bag just in case..
Marinade:
1 cup apple cider vinegar
2 cups table salt
2 cups white sugar
1/2 cup Red Cayenne pepper
1/2 cup Garlic powder.
Add enough cold water to cover. Turn the bag every time you open the fridge.

Cook:
I have a gas smoker...
Fill your chip ring with soaked hickory and apple chips. Also make a 12"x12" double walled envelope from heavy duty foil. Fill with soaked hickory and apple chips. Poke one, just one pinkie sized hole in the middle facing up. Lay flat on top of your chip ring.
Set your smoker on 235-250. No draft..set your butts in fat/ skin side up. let cook for 8 hours. Uncovered..Go boating!

Meat thermometer will read about 188-200 degrees when done.. pull out.
Wrap with foil let sit for 20 minutes.
Slide off the skin / fat and using a small cleaver, push through the meat every 2" or so. At the same time remove what level of fat you want as you go along. Leave the "darks" as that is flavor..
Place meat in a zip lock bag and add wet sauce to you desire. Mix around..

Wet sauce:
1 cup apple cider vinegar
1 cup water
1/4 cup Red Cayenne pepper.
2 tblsp black pepper.
1tblsp salt
1/4 cup olive oil.
Mix well and pour into squeeze bottle. Add as needed to meat. Great on the table.

Enjoy..

I'm on my way over/down!!!!!

 

[Lextacy03]

I'm on my way over/down!!!!!

I'll make that trip from MD as well.