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Big Green Eggheads

Discussion in 'Cooking and Drinking' started by txav8r, Feb 23, 2014.

  1. McMark

    McMark Jetboaters Lieutenant

    Messages:
    1,052
    Location:
    Monongahela, PA
    Ratings:
    +1,038 / 24
    Boat Make:
    Yamaha
    Year:
    2015
    Boat Model:
    AR
    Boat Length:
    24
    @Bruce

    Have you tried brining your salmon first? Also during the last hour of cooking salmon I'll brush on a little pure maple syrup.
     
  2. txav8r

    txav8r Jetboaters Admiral Staff Member Administrator

    Messages:
    6,461
    Location:
    Lake Ray Roberts, Texas
    Ratings:
    +3,020 / 22
    Boat Make:
    Boatless
    Year:
    NA
    Boat Model:
    Other
    Boat Length:
    NA
    @McMark , the maple sounds great! You can also get an ajustable rig from the ceramic grill store and get 4 full racks of baby backs whole on a large egg. The AR is a good added tool for the egg in other ways too.
    image.jpeg
     
    • Like Like x 3
  3. txav8r

    txav8r Jetboaters Admiral Staff Member Administrator

    Messages:
    6,461
    Location:
    Lake Ray Roberts, Texas
    Ratings:
    +3,020 / 22
    Boat Make:
    Boatless
    Year:
    NA
    Boat Model:
    Other
    Boat Length:
    NA
    @leeatmg , the Anova wifi arrived. A few things I noticed...I can't manually select infinite temps. For example, I wanted my steaks medium, I could set the .7C, only an even number or .5. But I could program via the app and select it easily. Eggs were amazing and so was the fillet of tenderloin beef we had last night. I did the sear in a heavy non stick pan with only butter. It put a carmalized crust that was delicious. It was an effortless perfection for the most part. We are seeing a benefit to ha I g to set up the grill on motorhome trips!
    image.jpeg image.jpeg image.jpeg
    What was really amazing to us, other than the perfect temp from edge to edge, was how tender this was comparatively to a grilled steak.
     
    • Like Like x 1
    • Winner Winner x 1

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