Stuffed Pork Loin with Roasted Potatoes

[John McLaughlin]

I have not posted much recently so this is what I made last night. I had a small piece of a pork loin so I butterflied it and stuffed it with a mixture of salt, pepper and paprika, diced mushroom, Jalapeño peppers, breadcrumbs and fontina cheese with a little bit of EVOO and champagne vinegar. It was placed on a bed of white onions and tomatoes and cooked to an internal temp of 145. The Potatoes were par boiled, then tossed with spices and EVOO and added to the pan.