4x15mph
Jetboaters Admiral
- Messages
- 1,845
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- Location
- Downingtown, PA
- Boat Make
- Yamaha
- Year
- 2018
- Boat Model
- AR
- Boat Length
- 21
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See here for the instructions: https://anovaculinary.com/easy-homemade-sous-vide-egg-bites/Clever, would be a good snack for people on keto diets as well. Eggs are the one thing I haven't sous-vide'd - what temp did you cook at?
We love ours. I tend to use it more in the colder months (as otherwise I prefer grilling, though just for the sake of cooking outside). I don't really love chicken in the sous vide if I'm just going to eat it directly like a grilled chicken breast. If I'm going to further process the chicken, insofar as shredding it, or cubing it for a chicken salad - the sous vide chicken is moist and perfectly cooked.Is sous vide Worth it? I was looking st this and watched some YouTube techniques. How often do you use it? We eat a lot of chicken. Is it good for chicken or better off just grilling?
Thanks for the straight up reply. I think where I would use it most would be salmon. I don't think you can beat grilled chicken and we just don't eat that much steak. I guess I'll pass on this thing. I have a contractor that just got back from AK on a salmon fishing trip and came back with 500 lbs of salmon. He's going to hook me up, so I need some salmon recipes and cooking techniques.@BigN8 - I like having the sous vide and it does make some tender chicken as well as perfectly cooked beef. That said, we still go for the gas grill or smoker (bbq) for better results, IMO and in my adult kids (19 and 21) opinion. I don't know if I would get one again but I am still fooling with it for the last 4 months... it comes out once in awhile.
@Scottintexas - I have this one, https://www.amazon.com/Gourmia-GSV130-Digital-Sous-Machine/dp/B017HX1FTC/ref=sr_1_1_sspa?ie=UTF8&qid=1534096897&sr=8-1-spons&keywords=gourmia+sous+vide&psc=1
Works great on fish as well without risk of overcooking. I’ve done lobster tails that came out spot on perfect. You won’t be disappointed if you get a sous vide.Thanks for the straight up reply. I think where I would use it most would be salmon. I don't think you can beat grilled chicken and we just don't eat that much steak. I guess I'll pass on this thing. I have a contractor that just got back from AK on a salmon fishing trip and came back with 500 lbs of salmon. He's going to hook me up, so I need some salmon recipes and cooking techniques.
I would probably smoke at least some of it! That way can be used in sandwiches, or to make a salad, dip, etc.Thanks for the straight up reply. I think where I would use it most would be salmon. I don't think you can beat grilled chicken and we just don't eat that much steak. I guess I'll pass on this thing. I have a contractor that just got back from AK on a salmon fishing trip and came back with 500 lbs of salmon. He's going to hook me up, so I need some salmon recipes and cooking techniques.