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Ribs & Corn
- Thread starter ClemsonTiger
- Start date
- Tagged users None
cozilla
Jetboaters Lieutenant
- Messages
- 502
- Reaction score
- 190
- Points
- 152
- Location
- Charlotte, NC/Lake Wylie
- Boat Make
- Moomba
- Year
- 2021
- Boat Model
- Other
- Boat Length
- 23
I had this exact same meal the other night. Smoked ribs and corn in the smoker. So good.
RightStuff
Jetboaters Admiral
- Messages
- 1,043
- Reaction score
- 1,021
- Points
- 282
- Location
- Twin Cities, Minnesota
- Boat Make
- Moomba
- Year
- 2023
- Boat Model
- Other
- Boat Length
- 23
How long did you put the corn if for? I'd like to try that this year...
ThatJeepGuy
Jetboaters Captain
- Messages
- 497
- Reaction score
- 723
- Points
- 212
- Location
- Brooksville Florida
- Boat Make
- Yamaha
- Year
- 2017
- Boat Model
- AR
- Boat Length
- 24
What size grill did you use? I don't think I could cook that much at one time
cozilla
Jetboaters Lieutenant
- Messages
- 502
- Reaction score
- 190
- Points
- 152
- Location
- Charlotte, NC/Lake Wylie
- Boat Make
- Moomba
- Year
- 2021
- Boat Model
- Other
- Boat Length
- 23
Cooked mine at home on my smoker.
For the ribs I was using the 3-2-1 method. I put the corn in the smoker for the last hour and it turned out well. Smoker was around 235*. I put olive oil on the corn then season salt and wrap in foil.