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What's for dinner?

djetok

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20170904_162257.jpg Tonight 1.5 " thick hand cut ribeyes. 2 hour baked potatoes, salad, green beans and corn medley all cooked on the grill except the salad of course.

Marinated steaks20170904_152212.jpg
20170904_155303.jpg

20170904_161124.jpg

It was delish now it's time for trois pistoles
 

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Speedling

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20170903_124543.jpg
 

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djetok

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20170915_175557.jpg
 

Speedling

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djetok

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djetok

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20170916_135731.jpg 20170916_122626.jpg 20170916_122629.jpg

Smoking some meat for chilli

Added the beans to be smoked and add to the chilli

20170916_124540.jpg

Halftime beer now then the cornbread

20170916_124828.jpg

Chilli is on and will be ready about 5
 
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Speedling

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Nice! I never have smoked but as slow cooked as i can with hardwood lump charcoal is awesome! It's great when you can taste the wood!

Side note, anyone ever make their own charcoal? Been looking for a good container to do it in. I have a ton of oak laying around, hickory, locust and my buddy has some pear trees that are nearing the end that i have been eyeing up. I think it would be cool to make some small batches when i do some of my fall cleanup this year
 

djetok

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Nice! I never have smoked but as slow cooked as i can with hardwood lump charcoal is awesome! It's great when you can taste the wood!

Side note, anyone ever make their own charcoal? Been looking for a good container to do it in. I have a ton of oak laying around, hickory, locust and my buddy has some pear trees that are nearing the end that i have been eyeing up. I think it would be cool to make some small batches when i do some of my fall cleanup this year
I have not I always use Ozark oak in my cooks that I use my comp cooker. My cooker I have at the house is a Yoder 640 pellet cooker. I'm lazy at home and I done get the amount of smoke that I do on my other cooker. It's to big though, although I don't have to babysit it. It takes a lot of effort to get setup. I love cooking with lump as it's so easy to keep your temp. Get a Weber charcoal starter fill it. Wad some newspapers up really tight light it and set it in a safe place and it voila you have instant coals.

Now I just flip a switch and set the temp. We cook everything from pizza at 600 degrees to smoke brisket.
 

Speedling

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I have not I always use Ozark oak in my cooks that I use my comp cooker. My cooker I have at the house is a Yoder 640 pellet cooker. I'm lazy at home and I done get the amount of smoke that I do on my other cooker. It's to big though, although I don't have to babysit it. It takes a lot of effort to get setup. I love cooking with lump as it's so easy to keep your temp. Get a Weber charcoal starter fill it. Wad some newspapers up really tight light it and set it in a safe place and it voila you have instant coals.

Now I just flip a switch and set the temp. We cook everything from pizza at 600 degrees to smoke brisket.
Ha! I have the gas 2 coal grill and it works great! Use propane to light the coal, and boom! I get it lit, turn off burners, and let the charcoal slow burn just checking a bit and it makes some awesome meat but certainly not smoked. Usually takes about 45 minutes.
 

zipper

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This was last night. I love Surf n Turf, in this iteration it is Spinney Creek Oysters and marinated Sirloin Tips on the grill. The Mignonette sauce Willow made was great. Added a baked Potato. GOOD EATS!
20170925_192219.jpg
Eating a lot of different Oysters this summer, got pretty good at shuckin em.
 

marionw

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omg i'm getting hungry!!! nice pics!
 

DidierAubin87

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I want to have some spaghetti and some small pieces of bread for my today dinner

 

F.M.

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Cowboy ribeyes on the Kamado Joe! With garlic parmesan green beans and baked potatoes.

Didn't really get a good after cooking pic, the fam was standing around waiting with forks and knives

20180228_152129.jpg 20180228_160835.jpg 20180228_183128.jpg
 

djetok

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20180310_121726.jpg

Little smoke chicken , slaw and corn on the cob
20180310_132641.jpg
 
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Scottintexas

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Korean short ribs courtesy of the neighbors

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