- Messages
- 619
- Reaction score
- 633
- Points
- 202
- Location
- Jupiter, FL
- Boat Make
- Other
- Year
- NA
- Boat Model
- Other
- Boat Length
- Other
Left over crabs, picked the meat and made crab dip casserole...phenomenal!
Ingredients:
1/4 cup butter
1/2 cup thinly sliced green onions
1 garlic clove, minced
1 tablespoons all-purpose four
1/4 cup half-and-half
1 cups (8 ounces) shredded Swiss cheese
1/4 cup chopped fresh parsley
1/2 (approx.) pound fresh lump blue crabmeat
Step 1:
Melt butter in a large skillet over medium-high heat; add green onions and garlic, and sauté until tender.
Stir in four, and cook 1 minute. Gradually stir in half-and-half and next 3 ingredients.
Step 2:
Gently fold in crabmeat without breaking up lumps. Pour into a lightly greased 8- x 8-inch baking dish.
Bake at 350° for 40 minutes or until lightly browned and bubbly. Serve with crackers or toast points.
Ingredients:
1/4 cup butter
1/2 cup thinly sliced green onions
1 garlic clove, minced
1 tablespoons all-purpose four
1/4 cup half-and-half
1 cups (8 ounces) shredded Swiss cheese
1/4 cup chopped fresh parsley
1/2 (approx.) pound fresh lump blue crabmeat
Step 1:
Melt butter in a large skillet over medium-high heat; add green onions and garlic, and sauté until tender.
Stir in four, and cook 1 minute. Gradually stir in half-and-half and next 3 ingredients.
Step 2:
Gently fold in crabmeat without breaking up lumps. Pour into a lightly greased 8- x 8-inch baking dish.
Bake at 350° for 40 minutes or until lightly browned and bubbly. Serve with crackers or toast points.
