BigN8
Jetboaters Admiral
- Messages
- 2,677
- Reaction score
- 6,062
- Points
- 407
- Location
- Corinth, TX
- Boat Make
- Yamaha
- Year
- 2010
- Boat Model
- SX
- Boat Length
- 24
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The original bar is vintage 1940’s. Handmade by one of my wife’s uncles. is in the man cave.
That's good stuff. Woodford is my go to for a night out.Lifelong Kentuckian here.. for thanksgiving in Lexington my family always drinks woodford deserve double Oaked. A fine drink for the money. But also, around the holidays I love to send the guys on my shift at work a giant 1.75 bottle of Evan Williams to sustain them through the holidays... never heard any complaints there either ?
Ratios? This sounds good, especially for those of us further north during the cole winter months.I made some Gold Rush(es) (Bourbon, lemon juice, honey syrup) last night with 1792. First time, they were really good!
I've got lots of higher priced bourbons on my shelf, but everytime I'm needing a restock of something good for a low cost, in my personal opinion Evan Williams Bottled In Bond cannot be beat.Lifelong Kentuckian here.. for thanksgiving in Lexington my family always drinks woodford deserve double Oaked. A fine drink for the money. But also, around the holidays I love to send the guys on my shift at work a giant 1.75 bottle of Evan Williams to sustain them through the holidays... never heard any complaints there either ?
Ratios? This sounds good, especially for those of us further north during the cole winter months.
I may also have a Blanton's problem ?
I may also have a Blanton's problem ?
I'm sometimes lucky to find a bottle or two when we're in Atlanta (there's one place that'll slap your name on a bottle whenever they get some in if you get on their waiting list). Admittedly two Christmases ago we were visiting family up in Vermont. Flew into Boston and hit every liquor store in New Hampshire between Boston and Vermont (tax free in NH). Found 3 bottles sitting on a store cart by the register for $59/piece, and of course grabbed em all.I can't ever seem to get my hands on any Blanton's unless I'm at a high end steak restaurant and they want a crap load of money for it.