Tonights Desert

[John McLaughlin]

Tonights desert is a home made Blackberry Almond cheeses cake.The cheesecake is is a throweighteen Century when most cheesecakes included additional textures and flavors. In my crust I included crush toasted almond and cinnamon. In the custard there is a blackberry puree. back to the

 

[Babin Farms]

Looks delicious

 

[drewkaree]

Cheesecake is my absolute favorite dessert. I tend to make one every few weeks in the InstaPot. Yours looks delicious!

 

[919Cummins]

Do you ship?

 

[RightStuff]

That looks great, I'm going to have to try adding some diff. flavors into my recipe when I make them next. I have only done plain and with chocolate chips.
I have been using sous vide to cook cheesecakes with great results. Perfect every time!

 

[Murf'n'surf]

Tonights desert is a home made Blackberry Almond cheeses cake.The cheesecake is is a throweighteen Century when most cheesecakes included additional textures and flavors. In my crust I included crush toasted almond and cinnamon. In the custard there is a blackberry puree.View attachment 141058View attachment 141061 back to the

Damn! You owe me a keyboard....I drooled all over mine.

 

[Chatt_Jetsetter]

Tonights desert is a home made Blackberry Almond cheeses cake.The cheesecake is is a throweighteen Century when most cheesecakes included additional textures and flavors. In my crust I included crush toasted almond and cinnamon. In the custard there is a blackberry puree.View attachment 141058View attachment 141061 back to the

John are you a professional/semi-pro/retired chef? Your food looks amazing, and my wife is a great cook so I have been spoiled. The pictures and descriptions of your dishes always make me hungry!

 

[John McLaughlin]

@Chatt_Jetsetter

John are you a professional/semi-pro/retired chef? Your food looks amazing, and my wife is a great cook so I have been spoiled. The pictures and descriptions of your dishes always make me hungry!

Thank you for your compliment. No I am self taught. I took cooking and baking up when I retired back in 2006. I have collected and read many books on cooking and baking since then and I find it to be very therapeutic.