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So I do the Italian seven fish thing on Christmas Eve but not really a big fish person. Usually do a lot of shell fish and sushi anyone else have any good ideas?
We love simple grilled salmon. Just toss a little lemon pepper on it, and slap it on the grill skin side down for 4 min, then I lightly spray the top with "pam for grills" and flip it over for another 2-4 depending on how thick they are.