- Reaction score
- Georgetown, IN
- Boat Make
- Boat Model
- Boat Length
We are delighted you have found your way to the best Jet Boaters Forum on the internet! Please consider Signing Up so that you can enjoy all the features and offers on the forum. We have members with boats from all the major manufacturers including Yamaha, Seadoo, Scarab and Chaparral. We don't email you SPAM, and the site is totally non-commercial. So what's to lose? IT IS FREE!
Membership allows you to ask questions (no matter how mundane), meet up with other jet boaters, see full images (not just thumbnails), browse the member map and qualifies you for members only discounts offered by vendors who run specials for our members only! (It also gets rid of this banner!)
Reminder of the Thrust Vector and Lateral Thruster group buy through JetBoatPilot.....you only have Until AUGUST 31st. to get in on this group buy.
With a Maximum discount of 35% this is the sale to get in on!
So if you are looking to improve your steering-either forwards or in reverse.....this sale may be for you!
(You can click the X to the right to dismiss this notice)
20-30 mins from a ramp, depending on where we want to go. Lock 12 in Whitehall NY is closed until 8/10 for maintenance. No boats have entered the Lake thru the Champlain canal from the South or the Richelieu river from the North Montreal and Canada. Locals are enjoying having all of the best anchorages to themselves. There are plenty of out of state boats in the Marina's that were trailered here.How far are you from the water if we take the boat? Although, Coumo might have shut the locks or something now.
Not a speck left! First time "speeding up" some 3-2-1 ribs, and they were a unanimous success. The cook is always their own harshest critic, and I would have preferred the extra time, but it was great to hit on success when I was flying by the seat of my pants for time and temps, but utilizing the same method and recipe. A bit drier than the 6-hour cook, but still great. Done in about 4 and a half hours.Any left? Sure looks delicious!